Select the tier that best matches your event style and guest count. From casual corporate lunches to formal weddings, birthday parties, and retirement celebrations, every tier is freshly prepared in-house—never out of a box.

Menu Tier 1: Classic Comfort 

Served with rolls and whipped butter, lemonade, and sweet tea (unsweet available if requested)

• • Main Courses:
    • Spiral Ham w/ Glaze - Slow-roasted spiral ham with brown sugar glaze.
    • Roasted Chicken Breast w/ Gravy - Oven-roasted chicken breast with pan gravy. (Can be done grilled w/herbs or blackened)
    • Salisbury Steak - Tender beef patty served with mushroom or onion gravy.
    • Baked Chicken Pasta Primavera - Seasonal vegetables and chicken in a creamy cheese sauce.
    • Pork Cutlet w/ Gravy - Pan-seared pork cutlet topped with gravy.
    • Whiskey Salted Caramel BBQ Pulled Pork - Slow-cooked vinegar-based pulled pork.
    • Roast w/ Root Vegetables - Braised beef roast cooked with tender root vegetables.

• Pulled Pork- Slow cooked pork pulled to perfection with vinegar-based sauce & a sweet bourbon BBQ sauce

• Side Dishes:
  • Mashed Potatoes | Roasted Potatoes | Haricot Verts
  • Vegetable Succotash | Chili Lime Corn | Buttered Baby Carrots
  • Braised Collard Greens | Steamed Broccoli | Roasted Beets
  • Classic Macaroni & Cheese | Buttered Noodles | Potato Salad
  • Pasta Salad | BBQ Baked Beans 

Menu Tier 2: Signature Dishes 

Elevated favorites crafted with premium herbs, rich sauces, and distinctive flavor pairings. Served with rolls and whipped butter, lemonade, and sweet tea (unsweet available if requested)

 

• Main Courses:
  • Creamy Chicken Alfredo Carbonaro - Creamy pasta with chicken, available blackened or cajun style. (does come w/ peas, broccoli, and mushrooms, can be plain if requested)
  • Southern Fried Chicken - Crisp, seasoned buttermilk fried chicken.
  • Bone-In Dijon Mustard Pistachio Crusted Pork Chop - Oven-roasted pork chop with honey mustard nut crust.
  • Roasted Turkey Breast w/ Gravy - Carved roasted turkey breast served with gravy.
  • Bourbon Barrel BBQ Ribs - Slow-smoked tender pork ribs with bourbon BBQ sauce.
  • Oven Braised Beef Brisket w/ Au Jus - Slow-cooked beef brisket sliced thin with au jus.
  • Chicken Parmesan w/ Noodles - Breaded chicken breast topped with marinara and mozzarella over noodles.
  • Crusted Pan-Seared Fish - Fresh fish fillet seared with a seasoned crust.
• Side Dishes: any of the side dishes listed in any of the other tiers also available along with the following:
  • Herb Mashed Potatoes | Roasted Red Garlic Herb Potatoes | Scalloped Potatoes
  • Haricot Verts w/ Roasted Red Peppers | Sauteed Button Mushrooms | Braised Beets
  • Signature Vegetable Succotash (Red Onion, Zucchini, Squash, Plum Tomatoes)
  • Grilled Lemon Asparagus | Seasoned Rice Pilaf | Oven Roasted Glazed Carrots
  • Macaroni & Cheese w/ Brown Butter Crumble & Candied Bacon
  • Honey Lime Compound Butter Corn on the Cob | Broccoli & Cheese Casserole

Menu Tier 3: Executive Premier 

Gourmet culinary selections featuring rich cuts, seafood specialties, and hand-crafted sauces. Served with rolls and whipped butter, lemonade, and sweet tea (unsweet available if requested)

 

• Main Courses: any of dishes listed in any of the other tiers also available along with the following:
  • Pan-Seared Pork Tenderloin w/ Chimichurri - Herb-marinated pork with fresh chimichurri.
  • Grilled Hanger Steak w/ Beef Emulsion Herb Butter - Prepared medium cooked unless requested otherwise.
  • Cast Iron Seared Chicken Breast w/ Lemon Beurre Blanc - Tender chicken served with citrus white wine butter sauce.
  • Parmesan Lemon Butter Roasted Shrimp Pasta - Served with seared tomatoes and sauteed asparagus.
  • Shrimp & Stone Ground Grits w/ Roasted Red Pepper Sauce - Classic lowcountry style.
  • Skin-On Salmon w/ Cucumber Dill Cream Sauce - Crisp pan-seared fresh salmon.
  • Braised Short Ribs - Melt-in-your-mouth slow-braised beef short ribs.
  • Andouille Butter Seared Fish - Seared fish topped with spiced andouille compound butter.
  • Spinach & Sun-Dried Tomato Stuffed Chicken Breast - Stuffed with cream cheese and herbs.
• Side Dishes: any of the side dishes listed in any of the other tiers also available along with the following:
  • Truffle Mashed Potatoes | Loaded Baked Potatoes | Sweet Potatoes
  • Haricot Verts w/ Garlic Butter & White Wine | Garlic Wine Asparagus
  • Duck Bacon Succotash (Sweet Potatoes, Roasted Corn, Shredded Brussels, Cipollini Onions)
  • Sauteed Diane Mushrooms | Risotto | Cranberry Pistachio Wild Rice
  • Miso Caramel Eggplant | Three-Cheese Lobster Macaroni & Cheese
  • Oven Roasted Rainbow Carrots | Swiss Chard | Braised Kale | Broccolini