Discover the dishes our clients rave about the most. Each recipe is prepared from scratch in our kitchen, ensuring vibrant flavors, hearty textures, and wholesome ingredients that impress vegans, vegetarians, and omnivores alike.

Starters & Sides

•  Smoked Eggplant Baba Ghanoush: Rich, smoky roasted eggplant blend served with fresh herbs and olive oil.    
• Cauliflower "Boneless" Wings: Crispy cauliflower florets tossed in your choice of sauce.
• Grilled Artichokes w/ Harissa Honey Dip: Tender grilled artichokes paired with a sweet and spicy harissa honey dipping sauce.
• Curry French Fries: Golden, crispy French fries seasoned with a fragrant blend of curry spices.
• English Pea Salad: Crisp English peas tossed with fresh herbs and a light dressing.
• Corn Stuffed Tomatoes: Ripe tomatoes stuffed with a savory, seasoned corn filling.
• Firecracker Vegan Lettuce Wraps: Crisp lettuce leaves filled with a spicy, flavorful vegetable mixture.
• Grilled Lemon-Lime Corn Salad: Charred sweet corn tossed with a bright lemon-lime dressing and fresh herbs.
   

Entrees

• Eggplant Parmigiana: Layered tender eggplant baked with rich tomato sauce and melted cheese.
• Coconut Crusted Cauliflower: Crispy cauliflower coated in toasted coconut flakes and fried to golden perfection.
• Chickpea Fritter w/ Curry Sauce: Golden chickpea fritters served with a rich, aromatic curry dipping sauce.
• Eggplant Steak w/ Frites & Chimichurri: Thick-cut roasted eggplant steak served alongside classic frites and a vibrant herb chimichurri.
• Pasta w/ Vegetable Bolognese: Hearty pasta tossed in a slow-simmered, savory vegetable bolognese sauce.
• Garbanzo Fritter w/ Vegetables: Crispy garbanzo fritters served over a bed of seasoned fresh vegetables.
• Black Bean Burger: House-made savory black bean patty served on a toasted bun with classic toppings.
• Cauliflower "Chicken" Tacos: Seasoned cauliflower served in warm tortillas with fresh taco toppings.
• Vegetarian Lasagna: Classic layered pasta baked with vegetables, rich marinara, and melted cheeses.
• Vegan Lasagna: Layered pasta baked with hearty vegetables, rich marinara sauce, and plant-based cheese.
• Southwestern Flatbread: Crisp flatbread topped with Southwestern-style spices, beans, corn, and fresh toppings.
• Falafel Stuffed Peppers: Tender bell peppers stuffed with savory falafel, herbs, and spices.
• Chickpea & Sweet Potato Curry: Tender chickpeas and sweet potatoes simmered in a warm, fragrant curry sauce.
• BBQ Pulled Mushrooms: Shredded mushrooms cooked in a smoky, sweet BBQ sauce.
• Alfredo Vegetable Flatbread: Flatbread topped with a creamy Alfredo sauce and a medley of roasted vegetables.
• Black Bean Meatballs: Plant-based meatballs made with seasoned black beans and served with marinara.
• Grilled Teriyaki Skewers: Skewered vegetables glazed with a savory-sweet teriyaki sauce and grilled.
• Creamy Tuscan Vegan Pasta: Pasta tossed in a rich, creamy plant-based Tuscan sauce with sun-dried tomatoes and spinach.
• Sesame Tofu & Broccoli: Pan-seared tofu and fresh broccoli florets tossed in a savory sesame sauce.
• Polenta w/ Wild Mushroom Ragu: Creamy polenta topped with a rich, savory wild mushroom ragu.
• Black Bean, Corn, & Spinach Enchiladas: Rolled tortillas stuffed with black beans, sweet corn, and spinach, baked under enchilada sauce.
• Mini Portobello Burgers: Bite-sized savory portobello mushroom caps served burger-style.
• Vegetarian Shepherd's Pie: A rich vegetable and lentil filling topped with fluffy, golden mashed potatoes.
• Cauliflower Black Bean Tostadas: Crispy tostada shells topped with seasoned cauliflower, black beans, and fresh garnishes.
• Portobello French Dip w/ Horseradish Aioli: Savory roasted portobello mushrooms served on a roll with a zesty horseradish aioli and dipping au jus.
• Vegetable Lo Mein: Stir-fried noodles tossed with a colorful mix of fresh vegetables in a savory sauce.
• Vegan Seared "Scallops" w/ Succotash: Pan-seared plant-based "scallops" served over a fresh corn and lima bean succotash.
• "Chicken" Fried Mushrooms w/ Gravy: Crispy, golden-battered mushrooms served with a savory plant-based gravy.
• Vegan Charred Lemon-Asparagus Risotto: Creamy arborio rice risotto topped with charred lemon and tender asparagus.
• Cauliflower Mac and Cheese: Creamy, comforting mac and cheese folded with tender cauliflower florets.
• Vegetable Kebabs w/ Sauce: Skewered seasonal vegetables grilled and served with a complementary dipping sauce.
• Soups: Daily selection of warm, house-made soups.